A legacy of culinary excellence, from royal kitchens to modern institutions.
At Cloud 9 Caterers, we believe that food is more than just nourishment — it’s a sacred responsibility. Our journey spans four generations, rooted in the belief that serving food is one of the greatest deeds a human can do.
Our story traces its roots to our great-grandfather, the esteemed head cook to the royal family of Mysore. Building upon this noble foundation, our grandfather established iconic culinary landmarks, including the legendary Dwaraka Hotel Lodge in Bengaluru.
With vision and integrity, our father expanded the family legacy into institutional catering. This pivotal shift laid the groundwork for Cloud 9, upholding the highest standards of quality, hygiene, and operational excellence for large-scale clients.
After a successful corporate career, our Director, Mr. Pradhyumna KV, was drawn back to his roots. He took charge and transformed Cloud 9 Caterers into a trusted name, blending a rich culinary heritage with modern business acumen.
Today, we carry forward our proud lineage with purpose. Inspired by a personal wellness journey, Mr. Pradhyumna also founded Arivu Foods—a health food startup. This commitment to innovation guides our future, blending rich heritage with modern wellness.
After six years in the corporate world, working at Infosys, Accenture, and Tesco, our Director, Mr. Pradhyumna KV, was drawn back to his roots when a serious health issue impacted his father. What started as a moment of family duty soon became a passionate mission — to uphold and elevate the legacy of food service his forefathers had built.
Following his father's passing, he took charge of the family business and, over the past decade, has transformed Cloud 9 Caterers into a trusted name in institutional food services, catering to Hospitals, Residential Schools and Colleges, and Corporate and Industrial Clients. Rooted in Kundapur, a town renowned for its rich culinary heritage, Cloud 9 continues to serve with care, quality, and commitment.
Born from Mr. Pradhyumna's personal wellness journey and guided by the vision of renowned ophthalmologist Dr. Bhujang Shetty, Arivu Foods is a pioneering health food startup dedicated to supporting individuals with lifestyle-related conditions such as diabetes, obesity, and thyroid disorders. Arivu offers thoughtfully crafted, low-carb, seed-based products designed to promote balanced nutrition without compromising on taste or tradition.
To be a globally admired food service enterprise that harmoniously fuses the richness of Indian culinary heritage with cutting-edge standards in hygiene, nutrition, sustainability, and innovation — honouring a four-generation legacy while enriching the everyday lives of those we serve.
To deliver safe, hygienic, and nutritionally balanced meals across the healthcare, education, industrial, and corporate sectors — rooted in a four-generation legacy of culinary excellence. We uphold uncompromising standards in food safety, ingredient integrity, and regulatory compliance across every kitchen we operate.
Through Arivu Foods, we champion seed-based functional nutrition to support healthier living. Committed to sustainability, local sourcing, and team empowerment, we strive to enrich lives and build lasting relationships founded on trust, respect, and a relentless pursuit of excellence — one meal at a time.
Built on Integrity, Served with Pride.
Where Cleanliness Meets Culinary Excellence.
Rooted in Tradition, Perfected Over Time.
Modern Solutions for a Healthier You.
Excellence is our standard — from kitchen hygiene to customer service.
Respect is at the heart of our service — in how we cook, serve, and collaborate.
From royal kitchens to hospitals, schools, and boardrooms — we serve food with the same sacred care our ancestors once did.